from WND:

‘At the federal level, our nation has catastrophically failed to prioritize food security while all of our adversaries, both hostile nations and globalists, have had their crosshairs on food for quite a while’

The United States government and the Chinese Communist Party see “national security” in two very different ways – and that includes food security.

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Historically, the CCP has been known to weaponize its food supply, which it has done against millions of its own citizens, resulting in mass starvation and suffering. But today, it appears the communist government is stockpiling food, indeed, making it a major national security priority for its people. Why?

Tommy Waller, president and CEO of the Washington, D.C.-based think tank the Center for Security Policy, says most Americans do not understand that “food security is national security”. And that currently, the safety of American citizens is, indeed, being jeopardized by the U.S. government. The retired Marine Corps lieutenant colonel, in an interview with WND, explained that “at the federal level, our nation has catastrophically failed to prioritize food security while all of our adversaries, both hostile nations and globalists, have had their crosshairs on food for quite a while.”

For example, Waller said, in stark contrast to “having no problem starving its own people,” the Chinese government has an entire agency called the National Food and Strategic Reserves Administration. It is largely responsible for laws and regulations that oversee grain and material reserves of the East Asian country.

In statistics often touted by members of the Chinese regime, Waller said, “China’s grain inventories are so abundant that the stock-to-use ratio is well above the international grain security threshold.”

“The U. S. government has not put a major priority on food security or preparedness,” Waller warned. In contrast to the Chinese regime’s prioritizing strategic reserves of food, he told WND, “under the Biden administration, the USDA and FEMA have transitioned from a culture of preparedness to priorities of diversity, equity and inclusion – DEI – and climate change.”

What’s more, he said, the Biden administration has incentivized many farmers to reprioritize the use of their land away from cultivating it for food production. Through the Conservation Reserve Program, he explained, “farmers are getting paid more to get their land into the program as opposed to farming it.” While he conceded there are some benefits to the program, he also pointed out that farmers are producing less food as a result, and this diminishes America’s food security.

“Less than two percent of our population produces food for everybody else in this country,” Waller noted. “The average American isn’t prepared to go without food for any duration, so you can see the importance of keeping our farmers farming.”

“Take away farming and you take away food,” he said starkly, while warning that the average person is extremely unprepared for shortages of food. “They just take it for granted, and it’s understandable because we’ve always had it very easy in this country,” Waller said, but warning about one scenario in which Americans could find themselves hungry right away: “That number one scenario is a loss of electricity caused by widespread electric grid blackouts.”

Waller’s interest in food security, he said, steadily grew due to his work to secure America’s electric grid. “All of the infrastructure we have is dependent upon electricity,” he said. “When considering the second and third order effects of electric grid outages, you can see how food becomes a very significant item of importance.”

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